Krupuk is the original Asian snack with meals or in between. Bali Krupuk can be eaten at the Indonesian meal but is also delicious as a snack, served with ketjap- or sambal sauce Conimex. Prawn crackers made from tapioca flour and fresh shrimp.
Tapioca flour, sunflower oil, shrimp, sugar, flavor (contains celery), salt, EI, flavor enhancer (E621, E627), cayenne pepper, burnt sugar, parsley. E by the E. G. approved excipient.
Nutritional values per 100g
Fat 27 g
Saturated Fat 2.5 g
Proteins 2 g
Energy 530 kcal
Energy 2200 kJ
Carbohydrates 69 g
Salt 2.9 g
Of which sugars 11 g
Allergy Information
Contains celery. Contains shellfish.
Contains egg. May contain groundnuts (peanuts).
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